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While often formal, banquets can also be semi-formal or informal depending on the event and its requirements.
Hotels provide comprehensive catering services, including menu planning, food preparation, and various service styles like plated meals, buffets, or food stations.
Hotels often have dedicated banquet halls or ballrooms, equipped with necessary amenities like stages, dance floors, and audio-visual equipment.
Hotel banquet staff, including managers and coordinators, work closely with clients to plan and execute events, ensuring smooth operations.
Banquets contribute significantly to a hotel's revenue, with dedicated departments focused on booking and managing these events.